Apple Rolls
Apple Rolls is an moderately easy dinner. Made with 1/4 c. butter, 2 pkg. active dry yeast, 1 3/4 c. warm water, 1/2 c. buttermilk and 8 tbsp. granulated sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter.
Dissolve yeast in warm water.
Add buttermilk, melted butter, 6 tablespoons sugar, 1 teaspoon cinnamon, egg and whole wheat flour.
Knead the dough until smooth and elastic.
Let rise in a warm place for about 40 minutes.
Punch down.
Peel apples and cut into wedges.
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