Apple Rolls
Apple Rolls is an easy dinner. Made with 2 c. water, 1 c. sugar, 1/2 c. brown sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients and melt together and let cool: Make a regular biscuit dough or take biscuit mix (half of a large box) and mix with water to make a dough (should be stiff).
Roll dough out to 1/4 in. thickness.
Sprinkle with cinnamon then chopped apples and last pecans.
Roll up like a Jelly Roll and cut into 1 inch slices.
Layer in 9 x 13 in. pan.
Pour first mixture over second.
Bake at 400 degrees for 20 to 25 minutes.
Option: can use only apples or pecans.
π· Perfect Pairings
Complete your meal with these
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