Apple Roll-Ups
Crescent-roll pinwheels stuffed with cinnamon-sugared apples and baked until the pastry turns flaky and golden. A quick brunch or after-school treat reminiscent of mini apple turnovers.
π¨βπ³ Instructions
Remove rolls from package and slice apples equally to fit each roll.
Roll up.
Mix sugar and orange juice to dissolve.
Dot with margarine.
Bake at 350Β° for 30 minutes.
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