Apple Roll
Apple Roll is an moderately easy dinner. Made with 2 c. self-rising flour, 3/4 c. shortening, 2 c. sugar, 2 c. water and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and shortening together.
Add enough water to make dough.
Roll out thin as pie crust.
Sprinkle with chopped apples. Roll up like jelly roll and cut about 3/4-inch slices.
Lay in sheet cake pan.
Bring to a boil sugar, water, cinnamon and butter.
Pour over apple roll.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment