Apple Roll
Apple Roll is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. water, 3 c. apples, sliced, 1/2 tsp. cinnamon and bisquick dough, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil sugar and water for 5 minutes.
Place in a baking dish, 13 x 9-inch.
Roll out dough and place sliced apples, cinnamon and dots of butter on it, then roll tight.
Cut in slices.
Place in baking dish with syrup.
Bake at 450Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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