Apple Roll
Apple Roll is an moderately easy dinner. Made with large mixing bowl full of thinly sliced apples, sprinkled with sugar, pie crust to cover 9 x 13-inch baking dish and fold over, 1 c. brown sugar, 1 1/2 c. water and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay pie crust over 9 x 13-inch baking dish.
Fill with apples. Fold crust over apples, making a roll.
Boil together brown sugar, water, cinnamon, nutmeg and butter.
Pour over roll and bake in 350Β° oven until brown and crispy, about 1 hour.
Baste some while baking.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment