Apple Roll
Apple Roll is an moderately easy dinner. Made with one rolled out pastry crust, 1 stick butter, 2 c. water, 1 1/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
In large casserole dish, add butter, water, sugar and vanilla.
Let mixture get very hot.
Stir occasionally.
Roll out dough in a large circle.
Sprinkle with apples, brown sugar and cinnamon.
Mix this and place on dough. Roll up as a jelly roll.
Cut into 1 1/2-inch slices and drop into hot mixture.
Cook very slowly until golden brown, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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