Apple Rice Pudding
Apple Rice Pudding is an moderately easy dinner. Made with 2 c. water, 1 c. rice, 2 tbsp. margarine, 2 c. milk and 7 oz. jar marshmallow crème, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bring water to a boil in 3-quart saucepan.
Stir in rice and margarine; cover.
Reduce heat; simmer 20 minutes.
Remove from heat; stir in Marshmallow Crème.
Add all remaining ingredients except eggs.
Mix well.
Stir in eggs.
Pour into greased 2-quart casserole.
Bake at 350° for 1 hour, stirring after 30 minutes. Serve warm or chilled.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment