Apple Raspberry Crumble
Apple Raspberry Crumble is an moderately easy dinner. Made with 3 granny smith apples, peeled and sliced, juice of 1 lemon, 1 (10 oz.) pkg. frozen raspberries, 1 c. all-purpose flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange apples in buttered 8 x 8-inch baking dish.
Sprinkle with lemon juice.
Drain raspberries.
Sprinkle over apples.
Mix flour and sugar in bowl.
Cut in butter until crumbly.
Add nutmeg.
Sprinkle over fruit.
Bake at 375Β° for 25 minutes.
Serve with whipped cream.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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