Apple Punch
Apple Punch is an easy dinner. Made with 1 (46 oz.) can pineapple juice, 1 (12 oz.) can frozen apple juice (concentrate), 1 (12 oz.) can orange juice (concentrate) and 3 (1 liter) bottles ginger ale, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine juices in freezer container.
Mix well.
Freeze for 2 days.
Place mixture in a punch bowl.
Add ginger ale 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment