Apple Pudding
Apple Pudding is an moderately easy dinner. Made with 1 egg, 1 c. sugar, 1 stick margarine, 1 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream margarine, sugar and egg well.
Add apples and nuts. Stir together dry ingredients and add to apple mixture.
Pour into a 9-inch square pan.
Bake at 350Β° for 25 to 30 minutes.
Serve warm or cold with whipped cream or ice cream, if desired.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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