Apple Pudding
Apple Pudding is an moderately easy dinner. Made with 2 c. raw apples, chopped, 1 c. sugar, 1/4 c. melted margarine or oil, 1 c. plus 2 tbsp. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour sugar, oil and eggs over chopped apples.
Mix and stir in dry ingredients, nuts and raisins.
Pour into a well-oiled 8 x 8-inch pan.
Bake at 350Β° for 1 hour or until tested done.
Serve warm with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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