Apple Pound Cake
Apple Pound Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with or 6 apples, . cinnamon, c. sugar, eggs and c. orange juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut 5 or 6 peeled apples into small pieces.
Sprinkle with 5 teaspoons cinnamon (or to your taste) and set aside.
In a large bowl mix ingredients (except apples) until smooth.
Pour 1/2 cake mixture into a 10-inch greased and floured tube pan; add 1/2 apple mixture.
Add remaining cake mixture to pan and top with remaining apple mixture.
Bake at 350Β° for 1 1/2 hours.
Cake will be golden brown when done.
Remove from pan immediately and cool.
Best served cool or cold.
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