Apple Pound Cake
Apple Pound Cake is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with c. flour, . baking powder, . baking soda, c. sugar and c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 350Β°.
Spray a 10-inch tube pan with Pam.
Mix flour, baking powder and soda until blended.
In a large bowl, beat sugar, margarine and buttermilk about 4 minutes.
With a mixer on medium speed, alternately add flour mixture and egg substitute.
Beat until well blended and fluffy.
Stir in apples and vanilla.
Spread in pan.
Bake 1 hour or until golden brown and a pick inserted in center of cake comes out clean.
Cool on wire rack 10 minutes.
Turn out onto rack and cool completely. Dust with confectioners sugar.
π· Perfect Pairings
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