Apple Pirog
Apple Pirog is an moderately easy dinner. Made with 3 c. diced apples, peeled, 1 tbsp. water, 3 tbsp. lemon juice, 1 1/4 c. sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook apples and water until soft in a tightly covered pot. Takes about 10 minutes.
Mash apples when they are soft.
Add sugar, cornstarch, salt, cinnamon and lemon juice to the apples. Beat the eggs slightly in a large bowl.
Add the apple mixture to the eggs.
Blend well.
Pour into pie shell.
Bake at 350Β° for 1 hour or until knife inserted in the end comes out clear.
π· Perfect Pairings
Complete your meal with these
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