Apple Pineapple Pie
Apple Pineapple Pie is an moderately easy dinner. Made with 3 fresh sliced apples, peeled, 1 small can chunk pineapple, 1/2 tsp. vanilla, 1/2 to 3/4 c. sugar and 1 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make 2 (8 or 9-inch) pie shells.
Mix all ingredients together except for margarine.
Pour into pie shell.
Top with pats of margarine.
Lay over top with second pie shell and form.
Brush top with egg whites.
Bake until crust is done (30 to 45 minutes) at 350Β°.
π· Perfect Pairings
Complete your meal with these
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