Apple Pie in Bag
Apple Pie In Bag is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 c. crisco oil, 2 tsp. sugar, 1 tsp. salt and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix the first 5 ingredients with fork in pie pan.
Press in bottom and on side.
Use a deep 10-inch pie dish.
Mix the sugar, 3 tablespoons flour and cinnamon with sliced apples.
Put into crust.
Make crumb mixture with 1 cup flour, 1/2 cup sugar and soft margarine.
Put on top of apples.
Add a little cinnamon on top (optional).
Slide into paper bag and fold under.
Bake at 400Β° for 1 hour.
π· Perfect Pairings
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