Apple Pie in a Sack
Apple Pie In A Sack is an moderately easy dinner. Made with 1 unbaked 9-inch pastry shell, 2/3 c. sugar, 1 tsp. cinnamon and/or nutmeg, 2 tbsp. flour and 8 to 10 apples, pared and sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shake sugar, spice, flour and apples in a sack.
Arrange in a pie crust.
Combine butter, brown sugar, flour and pinch of salt to make crumb topping.
Sprinkle on apple mixture.
Bake in a sealed brown paper sack (do not use recycled sack) for 1 hour. Bake at 425Β°.
π· Perfect Pairings
Complete your meal with these
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