Apple Pie in a Bag
Apple Pie In A Bag is an moderately easy dinner. Made with 9-inch deep shell crust, 2 1/2 lb. apples, sliced thin, 1 c. sugar, 1/2 c. flour and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss apples, 1/2 cup sugar, 2 tablespoons flour and spices. Fill pie shell.
Sprinkle lemon juice over this.
Mix 1/2 cup sugar, flour and butter into soft paste.
Spread over apples. Place in large brown grocery bag.
Fold top sharply 3 times.
Bake for 1 hour.
Let cool 15 to 20 minutes before opening bag to avoid burns.
Ignore burning smell while cooking.
π· Perfect Pairings
Complete your meal with these
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