Apple Pie Filling
Apple Pie Filling is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 c. cornstarch, 2 tsp. cinnamon, 2 tsp. nutmeg and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, cornstarch, cinnamon and nutmeg and add salt and water.
Cook and stir until thick and bubbly.
Add lemon juice. Pack sliced apples in hot jars.
Fill with syrup.
Water bath quarts, 20 minutes or pressure cook 5 pounds for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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