Apple Pie(Diabetic)
Apple Pie(Diabetic) is an moderately easy dinner. Made with 6 c. tart apples, 1 tsp. cinnamon, 2 tbsp. cornstarch, 1 (6 oz.) can frozen apple juice concentrate, thawed and 1/2 c. walnuts, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Core and slice apples.
Combine cinnamon and cornstarch and stir into apple juice concentrate.
Heat in pan, stirring until thickened.
Stir in apples, nuts and raisins.
Prepare two 9-inch crusts for pie.
Spoon apple mixture into crust and dot with margarine.
Put on top crusts and cut slits in it.
Bake at 350Β° for 50 minutes.
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