Apple Pie a La Mode
Apple Pie A La Mode is an easy dinner. Made with 1 can (21-oz) apple pie filling, 1 graham cracker crust (8 inch), 1 pt. butter pecan ice cream, softened, 1 jar (12 oz) caramel ice cream topping and 1/4 c. chopped pecans, toasted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Spread half of the pie filling over crust.
Top with half the ice cream; cover and freeze for 30 minutes.
Drizzle with half of the caramel topping; cover and freeze for 30 minutes.
Top with remaining pie filling; cover and freeze for 30 minutes.
Top with remaining ice cream; cover and freeze until firm.
May be frozen for up to 2 months.
Remove from freezer about 30 minutes before serving.
Warm remaining caramel topping; drizzle some on serving plates.
Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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