Apple Pie
Apple Pie is an moderately easy dinner. Made with 3 lb. granny smith apples, 1/2-1 c. sugar, 1/2 -3/4 c. water, 2 tbsp. lemon juice and 2 tbsp. bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Peel, core, and slice apples.
Pour lemon juice over them. Combine apples, sugar, and water in a large skillet.
Cover and cook slowly until tender. Sprinkle cinnamon and nutmeg into mixture.
Let stand until cool.
Pour into unbaked pie crust that has been sprinkled with bread crumbs.
Dot apples with the butter. Place upper crust over filling and prick with fork.
Seal crusts well with fork dipped in flour.
Brush entire top of pie with milk.
Bake at 425Β° for about 40 minutes until browned.
π· Perfect Pairings
Complete your meal with these
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