Apple Pie
Apple Pie is an moderately easy dinner. Made with 1 recipe pie dough, 8 medium size apples, sliced, 1 1/4 c. sugar, 1 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Peel, core and slice apples.
Combine the sugar, flour, cinnamon and salt; blend thoroughly.
Line a 9-inch pie pan with half the pie dough, rolled 1/8-inch thick.
Sprinkle about 1/4 the sugar mixture over the bottom.
Arrange sliced apples and remaining sugar mixture in the pan and lemon juice over the top. Dot with butter.
Adjust the top crust, cutting several vents to allow for the escape of steam.
Trim and seal edges.
Bake in a 450° oven for 15 minutes.
Then reduce the heat to 350° and continue to bake for 45 minutes longer or until the apples are tender.
🍷 Perfect Pairings
Complete your meal with these
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