Apple Pie
Apple Pie is an moderately easy dinner. Made with 6 large tart apples, 2 tbsp. flour, 1/2 c. granulated sugar, 1/2 c. firmly packed brown sugar and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Pare and slice apples into unbaked 9-inch pie shell.
Combine all ingredients, except butter.
Sprinkle mixture over apples and dot with butter.
Moisten edges of under crust.
Adjust top crust in which 6 vents have been cut.
Trim edges and seal with fingers or foil.
Bake at 450° for 10 minutes and then at 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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