Apple Pie
Apple Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with to 4 large apples, c. sugar, . flour, . cinnamon and double pie crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Peel and grate or slice apples.
Combine sugar, flour and cinnamon; pour over apples in bowl and stir.
Pour this mixture into an unbaked pie crust.
Top with a second crust or a lattice crust.
Sprinkle cinnamon and sugar over the top.
Bake at 425° for 10 minutes, then reduce heat to 350° for 30 minutes or until brown.
🍷 Perfect Pairings
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