Apple Pie
Apple Pie is an moderately easy dinner. Made with 1 1/2 c. sliced apples (or peaches or dewberries), 2 eggs, 1 1/2 c. sugar, 1/3 c. flour and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Into unbaked pie crust, pour in apples.
Mix sugar and flour. Add milk and eggs; mix.
Pour filling over apples.
Mix softened butter, flour and sugar.
Sprinkle over top of pie.
Bake in a slow 300Β° oven for 1 hour or until crust is brown and filling is firm.
For apples or peaches you may wish to add 1/2 teaspoon cinnamon to the filling.
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