Apple Pie(2 Crust)
Apple Pie(2 Crust) is an moderately easy dinner. Made with 4 to 5 apples, peeled and sliced, 1 tsp. apple pie spice, 1 tbsp. cornstarch, 1 tbsp. butter or oleo and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 9 or 10-inch pie pan with crust. Add apples and sprinkle with lemon juice.
Add sugar, butter, spice, salt and cornstarch. Put top crust on and seal edges. Slash top crust. Bake in 425Β° oven for 45 minutes to 1 hour. Crust should be brown.
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