Apple Pie

Heat oven to 425°.

Prepare pastry.

Stir together sugar, flour, nutmeg, cinnamon and salt.

Mix with apples.

Turn into a pastry lined pan.

Dot with butter.

Cover with top crust.

Cut slits in top.

Cover edge with a 1 to 2-inch strip of foil to prevent burning.

Remove the last 15 minutes.

Bake 40 to 50 minutes or until crust and juice begins to bubble through slits in crust.