Apple Pie
Apple Pie is an moderately easy dinner. Made with 6 to 8 c. apples (cortland), 1/4 c. flour, 1/2 c. sugar, 1/4 c. brown sugar and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients, then mix with cut apples.
Put into pie shell.
Add butter in slices.
Cover with top crust.
Cook at 425Β° for 40 to 50 minutes.
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