Apple Pie
Apple Pie is an moderately easy dinner. Made with 9-inch pie crust, 1/2 c. sugar, 1/4 c. brown sugar, 1/4 c. all-purpose flour and 1/2 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
to 425Β°.
Prepare pie shell.
Mix sugars, flour, nutmeg cinnamon.
Stir apples into this mixture. Pour into a
9-inch pastry lined pie plate.
Cover with a top crust that has slits cut in it; seal and crimp.
Bake until crust is brown and juice bubbles through slit in crust, 40 to 50 minutes. Time of preparation: 1 hour.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment