Apple Pie
Apple Pie is an moderately easy dinner. Made with 7 c. sliced, pared green apples, 1 c. sugar, 2 tbsp. wondra flour, 1 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a 9-inch pie pan, place your favorite pastry dough. Sprinkle half of the combined sugar, flour and spices onto pastry. Heap apples in the pastry and sprinkle with remaining sugar and flour mixture.
Dot with butter.
Place top pastry.
Brush with egg and make slits to vent.
Seal and flute edges.
Bake 50 minutes.
π· Perfect Pairings
Complete your meal with these
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