Apple Pie
Apple Pie is an moderately easy dinner. Made with 2 1/2 c. flour, 2 tbsp. sugar, 1 tsp. salt, 2/3 c. oil and 4 to 5 tbsp. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour, sugar, salt, oil and milk to make crust for 9-inch pie.
Roll half of dough between 2 sheets of waxed paper. Place in pie plate.
Roll second half and place on top of completed pie.
Peel, core and slice apples.
Mix dry ingredients. Toss over apples.
Mound in pie plate.
Dot with butter.
Cover with top crust.
Bake 1 1/4 hours at 375Β°.
π· Perfect Pairings
Complete your meal with these
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