Apple Pie
Apple Pie is an moderately easy dinner. Made with 2 c. flour, 3/4 c. crisco, 1/3 c. water, a little salt and 5 lb. bag apples, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add shortening to water; mix.
Add flour gradually; mix.
Add salt.
Roll out and put into a greased pie pan.
Add 1/2 of apples, peeled and pared.
Add cinnamon and butter to taste.
Put the rest of the apples on top.
Bake at 425Β° for 45 to 60 minutes. Makes 1 pie.
π· Perfect Pairings
Complete your meal with these
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