Apple Pie
Apple Pie is an moderately easy dinner. Made with 1 (6 oz.) can frozen, unsweetened apple juice concentrate, 2 tbsp. cornstarch, 1 tbsp. margarine, 1 tsp. cinnamon and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour apple juice concentrate in a saucepan, stirring well. Cook over medium heat until thickened and bubbly.
Stir in margarine, cinnamon and vanilla extract.
Add apples; toss well to coat.
Pour into a pastry shell.
Cover top with crust.
(Slit to allow steam to escape.)
Trim edge around pie pan.
Seal crust. Flute edge.
Cover edge with strips of aluminum foil.
Bake at 420Β° until crust is brown (40 to 50 minutes).
Remove foil during last 15 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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