Apple Pecan Stuffing
Apple Pecan Stuffing is an moderately easy dinner. Made with 1/4 c. margarine or butter, 2 stalks celery, chopped, 1 large onion, chopped, 1 (10 3/4 oz.) can condensed chicken broth and 1 (14 oz.) pkg. herb seasoned, cubed stuffing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 4-quart saucepan, over medium heat, in melted margarine, cook celery and onion until tender, stirring often.
Add broth. Heat to boiling.
Remove from heat.
Add stuffing, apples and nuts; toss to mix well.
Use to stuff a 12 to 14 pound turkey.
π· Perfect Pairings
Complete your meal with these
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