Apple Pecan Pie
Apple Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 56 minutes. Made with . butter, softened, c. pecan halves, c. brown sugar, pie crust and large apples, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a 9-inch pie pan, spread butter on bottom and sides.
Press pecan halves, rounded sides down, into butter.
Put brown sugar evenly over pecans.
Roll out enough pastry for lower crust. Place in pie plate over brown sugar and pecans.
Pare and slice apples.
Sprinkle apples with lemon juice. Combine flour, sugar, cinnamon, nutmeg and dash of salt; toss with apples.
Put apples in pie pan.
Roll out top crust and put over pie.
Pinch edges. Prick top of pie with fork.
Bake at 400Β° for 50 minutes.
Remove from oven.
Cool 5 minutes; invert and remove pie pan carefully. Serve warm or cool.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment