Apple Peanut Butter Crunch
Apple Peanut Butter Crunch is an moderately easy dinner. Made with 1/4 c. peanut butter, 1/4 c. butter or margarine, 1/4 c. flour, 1/4 tsp. salt and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut butter and peanut butter into combined oats, flour, sugar and salt.
Peel, core and slice apples.
Arrange in a shallow baking dish.
Sprinkle with lemon juice and water.
Spoon peanut butter mixture over apples.
Bake at 375Β° about 40 minutes or until apples are tender.
Serve hot or cold with cream, whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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