Apple Pastry Squares
Apple Pastry Squares is an moderately easy dinner. Made with 1 1/2 c. granulated sugar, 1 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, 8 c. sliced, peeled cooking apples (7 large apples, about 3 lb.) and 4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In an extra large bowl, combine sugar, cinnamon, and nutmeg. Add apple slices; toss to coat.
In another extra large bowl, stir together the flour and 1 1/2 teaspoons salt.
With a pastry blender, cut in the shortening till pieces are the size of small peas.
In a small bowl, combine eggs, 6 tablespoons water, and lemon juice.
Add to flour mixture; mix till flour mixture is moistened.
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