Apple Pandowdy
Apple Pandowdy is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. salt and 3 lb. pared, sliced apples, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Line a casserole with pie crust.
Mix sugar, spices and salt; sprinkle over apples.
Fill casserole with apples; add molasses, butter and water.
Cover with punctured pie crust; tuck edges together.
Press to sides of casserole.
Bake in a hot 425° oven for 30 minutes.
Remove from oven.
With a spoon, break up crust in pieces and fold them into apple filling.
Return to oven and bake 15 minutes at 350° (or until apples are tender).
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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