Apple Pancake
Apple Pancake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with . butter, large apples, peeled, cored and sliced, . lemon juice, . cinnamon and about 5 tbsp. confectioners sugar (depending on sweetness of apples), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 425Β°.
Melt butter in a 10-inch skillet or shallow pan.
Remove 2 tablespoons butter and set aside.
Put the apple slices in a large bowl with lemon juice.
Combine sugar and cinnamon; sprinkle over apples.
Toss to coat slices.
Cook the apples over medium heat in skillet with melted butter, stirring often, until apples are tender but still hold their shape.
π· Perfect Pairings
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