Apple-Orange Marmalade
Apple-Orange Marmalade is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with oranges, . apples, cored and chopped fine and . sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Peel oranges, remove white membrane; boil rinds until tender in water to cover.
Let cool, then grind and chop fine.
Divide peeled oranges in sections, combine with apples; add water to barely cover.
Cook over low heat one-half hour.
Add sugar and orange rind.
Boil until thick.
Pour into sterilized jelly glasses.
When cool, seal with paraffin.
Makes 10 or more glasses.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment