Apple Nut Ring
Apple Nut Ring is an moderately easy dinner. Made with 2 (8 oz.) cans refrigerated buttermilk can biscuits, 1 c. sugar, 1 tbsp. cinnamon, 1/2 stick butter, melted and 2 medium apples, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Separate the biscuits into 20 pieces.
Combine sugar and cinnamon.
Dip biscuits into melted butter, then roll in sugar mixture.
Arrange biscuits around the outer edge of a deep dish baker pan using a total of 15 pieces and overlap the other 5 pieces in the center.
Peel, core and slice apples into thin pieces; place in the biscuit crust.
Mix chopped pecans with the remaining sugar mixture and pour over all.
Bake at 350Β° for 30 to 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment