Apple Nut Pudding with Hot Rum Sauce
Apple Nut Pudding With Hot Rum Sauce is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. margarine, softened, 2 eggs, 2 tsp. vanilla and 1/2 tsp. imitation butter flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar, butter, eggs, vanilla and flavoring.
Beat until fluffy.
Add flour, soda, salt, cinnamon and water.
Beat 2 minutes with mixer.
Stir in apples and pecans.
Spoon into greased 13 x 9 baking pan.
Bake at 350 degrees for 1 hour.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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