Apple Nut Pudding
Apple Nut Pudding is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 3/4 c. sifted flour, 1 tsp. baking powder and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs fluffy. Add sugar gradually, beating thoroughly after each addition. Stir in sifted dry ingredients. Add vanilla, nuts and apples.
Mix well and pour into a greased 8 x 8-inch square pan.
Bake at 325Β° for 45 to 50 minutes.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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