Apple Nut Pudding
Apple Nut Pudding is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 3/4 c. flour, 1 tsp. baking powder and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs until fluffy.
Add sugar gradually, beating in each addition thoroughly.
Sift together flour, salt, baking powder, cinnamon and nutmeg.
Stir into egg mixture.
Add the almond extract, chopped walnuts and diced apples.
Mix thoroughly.
Pour the batter into a well-greased glass 8-inch square baking dish. Bake at 325Β° for about 50 minutes.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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