Apple-Nut Chess Pie
Apple-Nut Chess Pie is an moderately easy dinner. Made with 17 oz. jar marshmallow crème, 2 tsp. vanilla, 2 tsp. lemon juice, 3 eggs, beaten and 2 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine Marshmallow Crème, vanilla and lemon juice, mixing with wire whisk until well blended.
Add eggs and margarine; mix well.
Stir in combined apples, sugar, nuts and flour.
Pour into pie shell.
Bake at 425° for 10 minutes, then reduce heat to 350°, continuing to bake for 45 minutes or until top is firm.
🍷 Perfect Pairings
Complete your meal with these
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