Apple-Nut Cheese Pan Biscuits
Apple-Nut Cheese Pan Biscuits is an moderately easy dinner. Made with 1/3 c. sugar, 1/3 c. chopped walnuts, 1/2 tsp. ground cinnamon, 1 3/4 c. packaged biscuit mix and 3/4 c. shredded sharp cheddar cheese (3 oz.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In small bowl stir together sugar, nuts and cinnamon.
Set aside.
In large mixing bowl stir together biscuit mix, Cheddar cheese and chopped apple.
Make a well in center of cheese mixture.
Add water all at once, stirring just until moistened. Form the dough into a ball.
Divide into 18 pieces.
Shape each piece into a ball.
Roll balls in melted butter or margarine and then in sugar mixture.
Arrange balls in a greased 9 x 1 1/2-inch round baking pan.
Bake in 400Β° oven 25 to 30 minutes or until done.
Cool in the pan for 5 minutes.
Remove from pan.
Cool on wire rack.
Serve warm.
Makes 18 biscuits.
π· Perfect Pairings
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