Apple Nut Cake
Apple Nut Cake is an moderately easy dinner. Made with 1 3/4 c. sugar, 1 c. crisco oil, 3 whole eggs, 2 c. flour and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat sugar, eggs and oil well.
Add dry ingredients and vanilla.
Fold (don't beat) in nuts and apples.
Bake at 350° to 375° for 40 to 45 minutes in greased and floured 13 x 9-inch pan. Put powdered sugar on top after baked.
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