Apple Nut Cake
Apple Nut Cake is an moderately easy dinner. Made with 2 eggs, beaten, 2 c. sugar, 1 tsp. vanilla, 1/2 c. oil and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar and vanilla.
Beat in oil until smooth.
Sift flour, salt, soda and cinnamon.
Stir dry ingredients into egg mixture.
Add nuts and apples; mix well.
Turn into a greased and floured 11 x 7-inch pan.
Bake at 350Β° for 1 hour.
Cool cake in pan or on a wire rack and spread smoothly with lemon cheese icing.
π· Perfect Pairings
Complete your meal with these
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